For Mother's Day, I made dinner reservations at Dio Deka, our favorite Greek restaurant in Los Gatos. It used to be a Michelin 1 Star restaurant (but not any longer).
After parking near the restaurant, we walked over and were seated outside. It was the first time we had ever sat on the patio at Dio Deka (near the fountain), and we really enjoyed it.
We looked at the menu and ordered the following items:
- Drinks: Sparkling Water
- Appetizers: Keftedakia (4 lamb meatballs), Tzatziki, Village Horiatiki Salad
- Alex: Youvetsi (Lamb Shank)
- Boris: Youvetsi (Lamb Shank)
- Inna: Chilean Sea Bass
- Dessert: Pistachio Cheesecake
We liked the Keftedakia (4 small lamb meatballs), and the Tzatziki was wonderful. The Village Horiatiki salad was small but delicious.
The Youvetsi (Lamb Shank) was excellent, and Inna's Chilean Sea Bass was small but delicious. The Youvesti was the main highlight of the dinner.
The Pistachio Cheesecake was too sweet (and did not feel like it had any cheese in it). It was still quite good, though I would not order it again.
Table service was prompt, but not at Michelin 1-star quality.
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