Friday, May 1, 2026

A Trip to Cambria

Friday, May 1, 2026

After returning from work, Inna and I quickly packed and set out on our long drive to Cambria, CA (on California's central coast). We had planned to visit Hearst Castle and enjoy the area for the weekend.

Our route was mostly on US-101, and there was heavy traffic. We arrived a bit later than we expected, at around 19:40. The 180-mile drive took us 3.5 hours and used up 70% of our Tesla's battery (we were down to 21 %).

On arrival, we rushed to take photos of the glorious sunset. We made it just in time!    

After checking into room #219 at the Fireside Inn on Moonstone Beach, we drove to downtown Cambria for dinner. Inna wasn't sure that she had made reservations at Linn's Restaurant, but we decided to try anyway. After parking nearby, we walked inside and got behind a very long line of diners waiting to be seated. We decided that this was going to take too long and looked for alternatives. Nearby, the Brydge restaurant had availability, so we booked a table for 20:15 and walked over there.

After sitting down at Brydge, we ordered the following items for dinner:

  • Small Dishes: Olive Oil Potatoes, Roasted Mushrooms
  • Drinks: Apple Cider
  • Boris: Proper Burger with salad
  • Inna: Proper Burger on a lettuce wrap with salad

The salads were amazing, as were the Proper Burgers, olive oil potatoes, and roasted mushrooms. We really didn't expect this level of quality. Our waitress was excellent, and we really enjoyed our dinner (and first day in Cambria).

I needed to charge my Tesla and found a destination charger at the nearby Sea Otter Inn. Luckily, it was not being used, so I charged my Tesla Model Y until morning (from 20% to 95%). The closest Tesla Supercharger was in Morro Bay (20 miles away).

We met up with our friends, who were also staying at Fireside Inn. Inna went out for a stroll around the beach, while I practiced on my Sonicake travel guitar.


Saturday, May 2, 2026

In the morning, I re-parked the fully charged Tesla Model Y at Fireside Inn. At 09:00, we decided to drive to downtown Cambria for breakfast.

We decided to try breakfast at Linn's Restaurant. After being seated on the second floor, we ordered the following items. (We love the hanging racing bicycles and talked to the owner briefly - he was an avid racer).

  • Drnks: 2 x Coffee
  • Inna: Moonstone Beach Omelette (3 egg omelet with shrimp, scallops, dungeoness crab)
  • Boris: Breakfast Quiche with Salmon-Artichoke Mozzarella
The breakfast was excellent, and we enjoyed the omelette and the quiche. I think the omelet was superior.

After breakfast, we drove to see the Hearst Castle, about which I write in a separate blog post. We decided to visit the Elephant Seal Vista Point nearby. We found hundreds of seals in the sand, resting, fighting, and throwing sand on themselves.

As it was getting past lunch time, we decided to return to Cambria. We returned to Linn's Restaurant and ordered the following items:

  • Drinks: Brooks Hard Apple Cider
  • Inna: Grilled Cheese Sandwich with Tomato-Basil Bisque Soup
  • Boris: Seafood Pot Pie 
  • Dessert: Bread Pudding with Olalliaberry Preserves
The freshly baked, savory Seafood Pot Pie was amazing, and Inna's Tomato-Basil soup was pretty good, too. The Bread Pudding with Olalliaberry Preserves was out of this world!

After lunch, we strolled through some nearby stores and then stopped by the Cambria Coffee Company for a couple of cappuccinos with a small portion of Monkey bread.

We drove back to our  Fireside Inn and hiked around the area, walking along the Moonstone Beach Wooden Deck. I saw a surfer on the beach, all by himself. He was having an excellent time surfing, but I was a bit upset with myself for not bringing my inflatable Honu Surf SUP. I could have had a fun time surfing these fun rollers.

After we hiked a round for a bit, we returned to Fireside Inn and then drove for dinner at Robin's Restaurant. Inna had made reservations for 20:15, but we had to wait a while to get seated and to finally order our entrees. We ordered the following items:

  • Soup: Salmon Bisque
  • Salad: Spring Salad
  • Entree: Skuna Bay Salmon
  • Dessert: Pistachio Chocolate Tart

The Salmon Bisque soup was delicious, and the Spring Salad was also tasty. The Salmon was well prepared. It was a lighter dinner, which was perfect for us.

After returning to Fireside Inn, I charged the Tesla Model Y and a few more percent (from 80% to 95%), to prepare for our return drive home.


Sunday, May 3, 2026


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