Monday, June 19, 2023

Wing Foiling at Coyote Point

On Monday, June 19th, the iWindsurf forecast called for strong NW winds from 20-25 knots at Coyote and Crissy Field.


Eager for more wing foiling, I loaded up my 2008 Toyota Sienna minivan with all of my gear:

 When I arrived around 13:05, the wind was strong, and a few sailors were already out.

I rigged the  2021 Duotone Slick 4.0m and the Armstrong 1850cm foil kit on the Naish Wing Foil LE Carbon Ultra 95.

 


I had also taken my GoPro Hero11 Black Mini and recorded the following video:

It was highly gusty at times (the wind was hitting 30 knots) with a heavy, rolling chop, making it difficult to get up.

At the very end of my session, my Duotone Slick 4.0m wing somehow detached from me and ended up on the rocks with multiple cuts.

I took the Duotone Slick 4.0m wing and my Ezzy Elite 5.0m sail to Peter Jones for repair (on the way to Sherman Island).

Peter repaired my Ezzy Elite sail for $30 and also found a buyer for it! I sold the Ezzy Elite 5.0m for $200.

The 2021 Duotone Slick 4.0 wing repair was too complex for Peter, so he dropped it off at Bruce Sparadley at Sherman Island. Bruce repaired it for $160.




Sunday, June 18, 2023

Father's Day

For Father's Day, Inna and I took a leisurely stroll around Vasona Lake, followed by lunch at Oren's Hummus in downtown Los Gatos.

 

I was still sore from Saturday's wing-foiling session at Sherman Island. Although Sunday promised excellent wind, I needed to rest my arms and shoulders.

After we finished the excellent walk around Vasona Lake, Inna drove to Los Gatos (in the Tesla Model Y), trying to avoid the crazy traffic heading to Santa Cruz. She found a parking spot a few blocks from Main Street to avoid the crazy traffic.

We sat down at Oren's Hummus and ordered our entrees. Alex was driving over to join us, but ran into traffic. We ordered the following items:

  • Appetizer: Quick-fried Cauliflower Florets
  • Boris: Hummu,s Lamb with cucumber/carrots, Iced Tea
  • Inna: Humm, beef   with cucumber/carrots, and iced tea
  • Alex: Hummus, Lamb with white pita bread,and  Iced Tea

After lunch, we stopped by the Los Gatos Apple Store. I decided to upgrade my iPhone 11 to a newer model. I looked at iPhone 14, iPhone 14 Plus, iPhone 14 Pro, and iPhone 14 Pro Max. Alex and Inna thought I should purchase the iPhone 14 Pro Max for its better display and camera. 


I traded my iPhone 11 for a $200 credit and purchased the iPhone 14 Pro Max (despite knowing that the iPhone 15 with USB-C is just a few months away).

Since the Apple Store does not support Google Fi, I had to return home before restoring from backup and activating my new iPhone 14 Pro Max. There was much to update on the phone, especially all the logins. Since the new iPhone 14 does not have a SIM card slot, I had to request eSIM activation from Google.

At around 18:00, I decided to practice tennis and reserved tennis court #5 at Almaden Valley Athletic Club. I played for 75 minutes. My forehand and backhand seemed consistent, but my serve still needs additional practice.

When I returned, I was surprised to see Alex grilling a steak on the grill. It took him some time to figure out the Weber Grill, but the steak turned out delicious.

 

 


 

Sunday, June 4, 2023

Relaxing on Costa Brava

To enjoy the Mediterranean and visit Costa Brava, we made reservations at Hotel Terramar Llafranc.


Sunday, June 4, 2023

In the morning, we woke at 10:00 in Girona. I took a quick shower, shaved, and dressed. After everyone was wrapped, we walked to our favorite Federal Cafe for brunch. We ordered the following items:

  • Boris: Matcha Latte, Fried Eggs with Roasted Tomatoes, Spinach, and Salmon
  • Inna: Matcha Latte, Oven-baked eggs
  • Alex: Matcha Latte, Salmon Sandwich
We enjoyed our last breakfast in Girona, but had to hurry to our room to pack and check out.
We left Girona around 12:30 for a 55-minute drive to Hotel Terramar Llafranc.



Upon arrival, we dropped off our bags in room #411 (on the 4th floor overlooking the sea) and returned to the beach, where we rented 2 chairs and one umbrella. The rentals cost 9.00 euros per item (so 2 chairs + umbrella were 27.00 euros)



The Platja de Llafranc beach was packed with sunbathers. I wanted to try paddle boarding, so I rented a 20.00 euros/hour SUP and paddled southwards toward the other sandy beach. It took me about 30 minutes to swim there and back, as the Mediterranean was primarily calm with light onshore wind.



After returning to the beach, Inna and I enjoyed resting and walking around. Alex was busy doing his homework,k but returned at about 16:00 to enjoy the beach. We stayed on the beach until 19:00 (when we had to replace our chairs and umbrella).

At around 20:00, we decided to look for a restaurant for dinner. We first checked at the highly-rated Japanese Nomo Mar on the beach, but it was full (even though there were plenty of empty tables).



Eventually, we ended up eating at our hotel's restaurant, Terramar. After being seated indoors, we ordered from the day's menu (32.00 euros per person fixed-price menu):
  • Appetizer: Gazpacho
  • Boris: Fish
  • Inna: Fish
  • Alex: Steak
  • Dessert: Coffee Cake
  • Wine: White wine
The fish and steak were excellent, and I enjoyed the coffee cake, too. The freshly baked bread was delicious!



We also stopped by for a taste of gelato at Gelats Enxaneta. I tried two sorbet flavors, Chocolate and Mango, but they were less flavorful than the ones in Girona.



Monday, June 5, 2023

In the morning, we woke relatively late - around 10:00. I showered and dressed. Inna followed suit, and we decided to inquire about hiring a motorboat with a captain to show us around Costa Brava.

We found a boat available for 175.00 euros per hour and booked one hour of cruising from 11:30 to 12:30. We waited for Alex to shower and get dressed, then walked over to the boat area on the beach.



Carlos (our captain) went to get the boat and returned in about 5 minutes. We boarded the small craft and were quickly on our way. As we sped by the coast, we saw many other small boats relaxing at various locations. Carlos showed us many more rocky beaches where other boats gathered to relax and swim (away from other people).



In addition, Carlos took the boat into a few natural caves, where boats and kayaks could enter. Being immersed in darkness as we motored inside these enormous spaces was quite exhilarating. We had a fantastic time touring Costa Brava and would love to do so again! It's different to experience it from the boat vs. the road.



After we returned to Llafranc, we decided to stop by Nomo Mar for lunch at about 13:00. Inna made the lunch reservation there (but still needs to complete the credit card authorization). The restaurant was completely empty, and we sat down for lunch.



We ordered the following items from the extensive menu:
  • Gyu Niku Gioza
  • Yakimeshi
  • Omu-Yakisoba
  • Tako Yaki
  • Salmon-Avocado Roll
  • Mineral Water
The Omu-Yakisoba noodles were delicious, and I really liked the Salmon-Avocado Roll. Inna and Alex really loved the Gyoza.




After the light lunch, we stopped by for a cappuccino and pastries at La Croisseterie de Callela and returned to the beach to enjoy the rest of the day. We rented 3 beach chairs and 2 umbrellas on the beach (9.00 x 5 items = 45 euros total)



I decided to try paddleboarding again and rented a 111-foot SUP for one hour. I boarded for about an hour. Unlike the previous day, the onshore wind was much more potent, and the sea was choppy. It took me longer to leave the small harbor and much faster to return. 



The clouds hid the sun in the late afternoon, and the temperature dropped. We stopped by La Croisseterie de Callela for hot tea and croissants to warm up. 




For dinner, we ended up eating at our Hotel Terramar restaurant again. After being seated, we ordered from the day's menu 29.00 euros per person, price fixe menu):
  • Appetizer: Gazpacho
  • Boris: Fish (like Sea Bass)
  • Inna: Fish
  • Alex: Risotto
  • Dessert: Fruit Salad
  • Wine: Rosé
I really liked the GazpachoFish, and Alex's Risotto.



Costa Brava Trip Report

Highlights
  • Motoring around Costa Brava
  • Relaxing and paddle-boarding on Platja de Llafranc
  • Eating lunch at Nomo Mar Japanese restaurant (High Quality)
Lowlights
  • Having to make dinner reservations in advance


Friday, June 2, 2023

Visit to Girona

Friday, June 2, 2023

I woke around 07:30 in our Hotel Claris Suite #216, took a shower, shaved, and dressed. Inna woke up next, got dressed, and we took the elevator downstairs to floor -1 for breakfast. We asked for a table for 3, as Alex would join us later.

I ordered 3 poached eggs with bacon, tomatoes, and mushrooms. Inna ordered a similar combination with 2 eggs. When Alex arrived, he ordered scrambled eggs with bacon, cheese, and tomatoes.

We enjoyed our breakfast, but I still felt bloated occasionally. I requested coffee with oat milk as I was tired of drinking my coffee black (to avoid milk).

After breakfast, we returned to our room to pack. It took us about 30 minutes to pack all our suitcases, and we eventually left our room and rode the elevator down to reception. After checking out of the hotel, we ordered a taxi to Barcelona Airport, where I made a reservation through costcotravel.com for Alamo Car Rental (4-day car rental for $160).

Our taxi dropped us off at the airport in about 30 minutes (for approximately 31.00 euros), and I went into the Alamo booth to review my reservation. Alamo did not have my car available, but they did have an Audi A3 with an automatic transmission for $20/day more. I could wait for a Citroen that would become available in 30 minutes, but my wife really liked the Audi A3.

We selected the Audi A3 and loaded our suitcases in it. After getting inside, we managed to get Apple CarPlay working so we could use on-screen navigation. The drive from Barcelona Airport to Girona typically takes about 75 minutes, but it took 105 minutes due to traffic.

The Audi A3 was an excellent car to drive, but I was surprised to discover it did not have a rearview camera. It would have come in handy in tight parking situations.

As I drove from Barcelona airport, I encountered heavy traffic multiple times, and my speed ranged from 10-15 km/h to 120 km/h. The maximum speed limit on Spanish roads was 120 km/h. The streets were nicely paved and smooth (much better than freeways in California).

We arrived in Girona at about 14:0,6 but were confused about the location of Hotel Museum Llegendes de Girona. I parked the car and walked around until I found the hotel. I eventually found the main entrance and spoke with the receptionist about parking. He assigned me car parking space #19, and I returned to the car to park it in the underground garage. It took some careful driving to park the car in the tight spaces in the underground garage.

We checked into room #302 and went upstairs to drop off our suitcases and backpacks. As we were hungry, we looked for a nice, inexpensive place to eat and settled on El Cerrito Barri Vell Girona. We sat at the counter and ordered these items from the lunch menu:

  • Boris: Milanese Neapolitan (thin slice of beef with cheese and tomato)
  • Alex: 4 different empanadas (beef, chicken)
  • Inna: 2 empanadas

I had never tried a Milanesa, an Argentine dish made with a thin slice of beef covered with cheese and other ingredients. It's like a pizza with meat instead of the dough. Both Alex and Inna enjoyed their empanadas (which were freshly baked).

After lunch, we stopped by for some gelato at the nearby La Lleterea Gelato. Since. I tried to avoid milk, and I tried the milk-free sorbet, which included Chocolate and Mango. They were pretty delicious! Alex and Inna tried the authentic gelato and enjoyed it, too.


Alex had to prepare for a test, so he returned to the hotel while Inna and I wandered around Girona's old town to discover its wonders. We found many restaurants, gelaterias, and boutiques. We reached the ancient city wall at some point and decided to walk around the city to get a better view of the town. The long climb and the long wall traverse took about 45 minutes, during which we identified many old buildings and gardens. Most of the gardens lacked blooming flowers, so we only spent a little time there.

While resting near the Girona Cathedral (closed to the public), Inna received a text from Alex that he had finished his college test and was free. 

We asked him to stop by Cafe l'Arc, where Inna and I sat and drank sparkling mineral water.

When Alex stopped by, we also ordered a few more items, including:

  • Iberian ham
  • Olives
  • Aperol Spritz (yucky medicine taste)
  • Sparkling Mineral Water
The olives and Iberian ham were delicious, but the Aperol Spritz tasted like medicine (though it had an excellent orange color).


In the late evening, at around 8:30pm, we decided to try a highly rated, off-the-beaten-path gastropub called Hakuk Gastrobar. I did not know what to expect and was pleasantly surprised by the quality of the dishes, attention to detail, and our waitress's incredible hospitality.

  • Beet cake with cold Gazpacho in a Wine Glass
  • Salmon with Rice (the best-tasting salmon I ever tried)
  • Pre-dessert chocolate
  • Cheesecake (with real cheese)

We enjoyed a fantastic variety of exotic dishes, starting with a red beet cake with Gazpacho. My salmon was cooked to perfection. 

The whole meal felt like a 1-Michelin-star restaurant experience for a fraction of the price (35.00 euros per person). The dinner took us two hours, but we thoroughly enjoyed it.


Saturday, June 3, 2023

Exhausted from the day before, we got up at 09:30. At around 10:00, we left our room and first stopped by the Arab Baths (Banys Arab). I paid 3.00 euros/per person to enter, but there was little to see. I was expecting to see some colorful mosaics, but there were none. Next time, skip the Arab Baths.


After the baths, we wandered around a bit, eventually arriving at the Girona Cathedral. Alex needed to put on some lotion, so he returned to the hotel while Inna and I climbed the 90 steps and purchased entrance tickets. By the way, the steps to Girona Cathedral were used for filming the HBO Game of Thrones episode "Blood of My Blood."

I started listening to the English audio guide until I noticed a concert featuring a violinist and an opera singer. The music and singing were so enchanting that I decided to sit with Inna and listen. I really enjoyed the last 15 minutes of the concert.

When it was over, I continued the audio guide to learn more about this enormous Catholic Cathedral. This cathedral has one of the world's largest naves (23 meters wide). Before its founding, the hilltop was used by a primitive Christian Church and later became a Muslim temple (during the Islamic conquest of Iberia). Initial cathedral construction began in the 11th century in the Romanesque style, but later shifted to Gothic and Baroque over the centuries.

After touring the cathedral, we decided to have lunch and get ready to drive to Figueres to visit the Dalí Theatre-Museum. We stopped by the Federal Cafe (friendly to road cyclists) and ordered the following items:

  • Boris: Matcha Latte, Fried Eggs, Spinach, Salmon
  • Inna: Matcha Latte, Eggs Benedict
  • Alex:  Iced Matcha Latte, Avocado Toast

We enjoyed our delicious lunch, then hurried to our car to drive to Figueres. Although there was some traffic, we still managed to arrive at 14:30 (about 30 minutes late)

The Dali Museum was excellent, with many sketches, paintings, and sculptures. I expected more paintings, but there were fewer than in Florida's Dali Museum.


When we returned to Girona, we decided to try churros at the Xurreria de la Cort Reial. The churros were freshly baked and so delicious!

We also stopped by to try matcha lattes at Espresso Mafia Coffee. The matcha lattes were delicious!


For dinner, we decided to try the eclectic La Tabarra Girona Grill. After finding an outdoor table, we ordered the following items:

  • Shared Tapas:
    • Greek Olives
    • Seaweed Chips in Tempura batter
    • Salad with Burrata and Cherry tomatoes (mixed in a bottle)
    • Salmon marinated in Teriyaki sauce
    • Chicken Lollipops
    • Bao Pork
  • Inna: Sangria
  • Boris: 0.5-liter Mineral Water
We loved our dinner with exotic items like Tempura Seaweed Chips and Salmon (prepared by the waiter at our table with a portable gas canister). The Chicken Lollipops were also fantastic.


After dinner, Alex wanted to try some gelato. Still, Google Maps reported that our favorite, La Lleterea Gelats, was closed (this turned out to be incorrect, and Google Maps cannot be trusted with accurate opening/closing times of restaurants).


We walked over to Rocambolesc and waited in line. Unlike most gelaterias, this one focuses more on extras, like cookies, jams, and sprinkles, to customize the gelato. I prefer to enjoy the actual gelato flavor instead of having it obscured by extras, so this approach did not suit me well. However, Alex really liked it!

Later on, as we walked back to our hotel, we discovered that our local favorite, La Lleterea Gelats, was open, and we stopped by for a few scoops. I tried the Chocolate and strawberry sorbets. The chocolate was excellent, but the strawberry was way too sweet.


Girona Trip Review

Highlights

Lowlights

  • Dealing with recurring Ulcerative Colitis pain and bloating
  • Google Maps indicates incorrect opening/closing hours for many restaurants
  • Restaurants opening for dinner at 8:00pm or later