With Alex's week of Spring Break ending, Inna made dinner reservations at Naschmarkt - our favorite local Austrian restaurant in Campbell.
After parking our Sienna minivan in the garage, we walked to Naschmarkt. Campbell was quite lively, and all the restaurants were
busy. There was plenty of live music, and the mood was cheerful.
We checked in to our restaurant and were seated outdoors, with heat lamps providing additional warmth, so the weather outside was not especially cold.
Once we reviewed the menu, we decided to order the following items:
- Appetizer: Sunchoke (Hazelnut) Soup, Butter Lettuce Salad
- Alex: Lemonade, Beef Stroganoff
- Boris: Galipette Apple Cider (Brut), Weiner Schnitzel
- Inna: Donnhoff Riesling Glass, Weiner Schnitzel
- Dessert: Bread Pudding
We enjoyed all of our appetizers and entrees. I really liked the fresh Butter Lettuce Salad and the Hazelnut soup. The Galipette Apple Cider was quite refreshing and not too sweet. The Weiner Schnitzel was exquisite.
Alex's Beef Stroganoff was also exceptional. We really enjoyed our dinner!
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