For this peculiar COVID-19 Thanksgiving, we decided to skip the standard Turkey preparation. We decided to grill fresh Ribeye steaks instead (along with asparagus and mushrooms), freshly prepared cranberry sauce, and salad.
Alex, Inna, and I enjoyed the delicious Ribeye steaks, cooked to Medium-rare on the Weber grill, while Vladik ate his grilled chicken.
It was a somewhat melancholy occasion, as I remembered when I shared Thanksgiving dinner with my Mom, Dad, and Bella.
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