Before our Theater Works Primary Trust performance, Inna made dinner reservations for 18:00 at Ettan - one of our favorite local Indian restaurants.
We had eaten at Ettan last year and thoroughly enjoyed it. Ettan is extremely popular and can be challenging to reserve on short notice.
At around 18:00, we checked in and were taken to a table on the second floor. We looked at the menu and ordered the following items:
- Snack: Sesame Leaf (Amazing!)
- Salad: Ettan Salad
- Appetizer: Kerala Fried Chicken
- Main: Vellore Chicken Curry
- Sides: Coconut Rice, Garlic Naan
We absolutely loved the Seasame Leaf Street-food snack! It was the highlight of the dinner. The Ettan Salad was also fabulous. Kerala Fried Chicken was quite spicy when dipped in its sauce. The Garlic Naan with the Vellore Chicken were do delicious!
The special bread, Malabar parotta, that comes with Vollore Chicken, was also outstanding. It reminded me of Russian pancakes.
We had an excellent waiter, and everything was very smooth.
Links
- Ettan (Palo Alto)
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