After a short stroll around Vasona Lake, on a beautiful fall day in San Jose, we decided to eat an early dinner at our favorite Orchard City Kitchen in nearby Campbell. I booked the 17:15 time slot using OpenTable, but it was unnecessary as this dining time was not busy.
After sitting outdoors, we looked at the updated menu and ordered the following items to share:
- Appetizer: Chanterelles & Parsnips
- Salads: Frisee & Spinach
- Boris: Bone Marrow Pasta
- Inna: Grilled Salmon
- Dessert: Butterscotch Pudding
All of the dishes were outstanding. Inna especially loved the Chanterelles. I really enjoyed the Bone Marrow Pasta.
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