After a short stroll around Vasona Lake, on a beautiful fall day in San Jose, we decided to eat an early dinner at our favorite Orchard City Kitchen in nearby Campbell. I booked the 17:15 time slot on OpenTable, but it was unnecessary since that time was not busy.
After sitting outdoors, we looked at the updated menu and ordered the following items to share:
- Appetizer: Chanterelles & Parsnips
- Salads: Frisee & Spinach
- Boris: Bone Marrow Pasta
- Inna: Grilled Salmon
- Dessert: Butterscotch Pudding
All of the dishes were outstanding. Inna especially loved the Chanterelles. I really enjoyed the Bone Marrow Pasta.
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