For Mother's Day, Inna made dinner reservations at the modern French Deuxave restaurant in Back Bay, Boston.
After returning from our weekend trip to Portland, Maine, we rested in our apartment at 334 Harvard Street and ordered an Uber to Deuxave. It was only 2 miles away and took 10 minutes to get there.
When we arrived for our scheduled 19:45 dinner, our table was still occupied, and we waited about 15 minutes for it to clear. Once seated, we looked over the menus and ordered the following items:
- Appetizer: Oliver & Rosemary Focaccia bread
- Alex: 9-Hour French Onion Soup, Tagliatelle "Bolognese"
- Boris: Salad, Tagliatelle "Bolognese"
- Inna: 9-Hour French Onion Soup, Ahi Tuna, Muscat
- Dessert: Chocolate Soufflé
The waiter was very slow in bringing us water and Inna's wine. Perhaps he was swamped on this Mother's Day.
I liked my salad and Tagliatelle, but they were overpriced. Inna and Alex liked their 9-hour French Onion Soup. Inna also enjoyed her Ahi Tuna.
Our dinner at Solo in Portland, Maine, was cheaper and superior overall. Deuxave's service was relatively slow and less friendly or helpful than at Solo.
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