After my wing foiling session at Coyote Point, I drove to Palo Alto, where Inna had made dinner reservations for 18:00 at the highly-rated Ettan Indian Restaurant.
We had eaten at Ettan last year and thoroughly enjoyed it. Ettan is extremely popular and difficult to reserve on short notice.
After I had parked my Toyota Sienna in a nearby parking garage, I strolled to Ettan. On the way there, I ran into the Palo Alto Festival of the Arts, where I noticed a young Chinese girl playing an upright piano. She was playing one of the famous and very complex Chopin pieces, completely from memory. I stopped by to listen.
At around 17:57, I walked to Ettan, checked in, and was taken to a table on the second floor. I waited for Inna, and she arrived shortly. We looked at the menu and ordered the following items:
- Drinks: Sparkling Water, Good Garden
- Snack: Sesame Leaf (Amazing!)
- Appetizer: Ettan Salad, Kerala Fried Chicken, Octopus
- Main: Vellore Chicken Curry
- Sides: Coconut Rice, Garlic Naan
- Dessert: Passion Fruit
We absolutely loved the Seasame Leaf Street-food snack! It was the highlight of the dinner. The Ettan Salad was also fabulous. Kerala Fried Chicken was quite spicy when dipped in its sauce. The Garlic Naan with the Vellore Chicken was excellent.
We had an excellent waiter, and everything was very smooth.
It's now on our favorite Bay Area restaurants list.
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