Saturday, August 30, 2025

Back to Incline Village, Lake Tahoe

Friday, August 29, 2025

About a week ago, Inna and I decided to visit North Lake Tahoe (Incline Village) during the Labor Day weekend, when we would have Monday, September 1, off as a company holiday. Inna had made hotel reservations at the Incline Lodge for 3 nights and dinner reservations at a couple of restaurants (Soule Domain and Big Water Grille).


We planned to start our drive to North Lake Tahoe at around 18:00, but were delayed by UPS. Both Inna and I were expecting packages, which, for one reason or another, were postponed. I was expecting an Adorama package, which required my signature. Eventually, at 18:30, the UPS delivery truck stopped by our house, and we received our shipments.

We started our drive at 6:30 p.m., noting that there was still considerable traffic in the Lake Tahoe area. The projected driving time was reduced from 5 hours to 4.5 hours (about 4 hours to cover the 186 miles). I had charged the Tesla Model Y to 95%, so that we could drive nonstop.

As we drove along 680 and 80, we encountered many slowdowns and very heavy traffic until we passed Sacramento. Even though our Tesla started out at 95%, we had to stop for additional charging at the Auburn Tesla Supercharger (our battery was below 30%). With that additional stop time, we arrived at Incline Lodge very late, past 11:30 p.m.



Inna had called ahead to Incline Lodge to check in and had to submit some documents to receive her room access code (as the lobby would close at 23:00), which closed before our arrival. She called the hotel to warn them of our late arrival, and the staff called back to explain the late-night check-in procedure.

When we finally reached the Incline Lodge, we parked our Tesla Model Y outside, found and unlocked our room #204, and went to bed.

Saturday, August 30, 2025

I had my alarm set to 07:00 and woke up right on time. After showering, I quickly dressed and waited for Inna to get ready. We decided to eat breakfast at the nearby Drink Coffee, Do Stuff cafe. Last time we visited Lake Tahoe (during the July 4th weekend in 2024, we had eaten there, but had to wait in a very long line. 


We decided to arrive early, getting there at 07:37. The line was relatively short, and we quickly ordered the following:
  • Boris: Cappuccino, Yogurt parfait, Bread with Jam
  • Inna:  Latte, Breakfast sandwich with Prosciutto
The Yogurt Parfait with granola was too sweet. I prefer  Icelandic Skyr to Greek yogurt. The Bread with Jam was also too sweet. Inna liked her Breakfast Sandwich with Prosciutto.

Finishing around 08:15, we started our drive to Sand Harbor State Park, hoping to arrive in time to get a parking space. Unfortunately, we had not made parking reservations one week in advance and were turned away. Next time, make reservations at least one week in advance. (By the way, the daily parking fee is $15).

We decided to return to Tunnel Creek Cafe (3 miles north), where we could park our car (limited paid parking) and take the East Shore Express bus/shuttle (runs daily from 10:00 to 18:00). We decided not to wait for the shuttle. We grabbed our bag (containing swimsuits, towels, Kindles, and a GoPro Hero 10 Black) and two beach chairs, then walked 3 miles south (about 55 minutes) to Sand Harbor State Park, following the Tahoe East Shore Trail.



On arriving at Sand Harbor State Park, we had to pay $4 entrance fee ($2 / person), and we looked for the Clearly Tahoe Kayak Rentals at Sand Harbor. It was a walk south, along the lake. After reaching the rental shed, we signed our liability waivers and requested 1-2 hours on a glass-bottom 2-person kayak. The total kayak rental cost was $95 + Nevada tax, for a total of $102 (for 2 hours).



We were considering renting the all-glass kayak too (it was almost twice as expensive). However, it had a 1-hour rental limit and was not as seaworthy (as easy to paddle) as the glass-bottom kayak.



We had a fantastic time kayaking around the lake, stopping by the Bonsai Rock (a small offshore rock with a growing Bonsai tree). We also paddle to the Thunderbird Lodge, which has a beautiful lake view with a mini lighthouse. We paddled back and returned our kayaks. We decided to return to our car because we had paid for parking for only 4 hours. In addition, Inna was getting sunburned, and we did not think it wise to swim with peak sun at noon (at high elevation).



We waited about 30 minutes for the East Shore Express shuttle/bus, which arrived at 13:20. We considered ordering UberX, but it was expensive  $26 for a 3-mile ride) and had a long wait (20 minutes) as well

Once we boarded the shuttle, we got off at the Tunnel Creek Cafe bus stop. We decide to purchase additional parking time and stop by Tunnel Creek Cafe for lunch. We had eaten there last year (after hiking Monkey Rock) and were not very impressed.



However, this time, we had a better experience. After ordering the following items, we sat down indoors:
  • Drinks: Passion Fruit Cider (alcoholic)
  • Boris: Cappuccino, East Shore Cheese Steak
  • Inna:  London fog, Big Blue Burger (blue cheese)
  • Dessert: Macadamia Nut Cookie
My East Shore Cheese Steak was excellent, and I really like the Passion Fruit Cider. Inna's Big Blu Burger was also delicious. 

After lunch, we paid for 4 additional hours of parking (the parking machine did not like my credit cards, and it took several tries to get it to recognize one). We decided to walk to Hidden Beach (about a mile away / 20-minute walk).



Once we reached Hidden Beach, Inna found a shady spot (it was very hot out), and we set up our chairs. I had forgotten to bring an umbrella, and it would have been convenient.

Inna swam in Lake Tahoe a couple of times, and I also went in for a short dip.p It was still quite cold (50+ degrees Fahrenheit). While resting, I finished reading A Year in Provence by Peter Mayle. I really enjoyed reading about expat life in rural Provence.



At around 17:30, we packed our bags and walked back to Tunnel Creek Cafe. We loaded our Tesla and drove to the nearest Tesla Supercharger (as my Tesla was at 10%). While I charged the car, Inna explored the nearby Raley's supermarket.


Once Tesla reached 52% charged, we decided to return to Incline Lodge and rest for a bit before driving to dinner. Inna had made a dinner reservation for 19:30 at Soule Domain.



Upon arrival, we parked our car on the street and waited to be seated. Our table was not initially ready. We were offered a different table in another room and decided to take it (to avoid additional unnecessary wait time). After discussing the various options, we ordered the following items:
  • Drinks: San Pellegrino Sparkling Water
  • Appetizer: Lamb Salad
  • Inna: Seafood Pasta (Shrimp, Lobster) with Fettuccini
  • Boris: Lamb Chops from New Zealand
  • Dessert: Bread Pudding à la mode
The Lamb Salad and the Lamb Chops were excellent. Inna's Seafood Pasta with Fettuccini was also amazing.



After a short 10-minute drive back to our Incline Lodge, we stopped by the reception. The receptionist made us some hot tea (black for me, Chamomile for Inna) and we relaxed for a bit before returning to our room.


Sunday, August 31, 2025

Inna did not sleep well, so we woke up late on Sunday morning. At around 09:00, we walked downstairs to the lobby to drop off our luggage (which needed to be moved to our new room #116).



We decided to eat breakfast at the nearby Sage Leaf Tahoe Restaurant, and I made a reservation for 09:15. It turned out to be unnecessary, as the restaurant was completely empty. Parking near the restaurant was minimal and cramped, and we barely found a spot, even at 09:15.

After sitting down outdoors, we looked at the menu and ordered the following items:
  • 2 Coffees
  • Mushroom Scramble
  • Cheddar Biscuits
Inna and I shared the Mushroom Scramble and the Cheddar Biscuits. They were both delicious and excellent. 


After breakfast, we decided to hike around Spooner Lake, near Carson City. We started our 30-minute drive there, arriving around 10:30. There was a bad accident on the way there (traffic was stopped, and we saw a tow truck trying to pull something out of a deep ravine). We noticed that many people were parking their cars in precarious spots along the road.



While traffic to Lake Tahoe was very heavy, traffic to Spooner Lake was light, and the parking lot there was largely empty. We had to pay $15 for parking (Nevada residents pay $10).

The hike around Spooner Lake was pleasant, with beautiful views of Aspens. We saw many dogs along the leisurely trail. Although not especially scenic like the trails in Sedona, Spooner Lake was nice and comfortable (similar to Vasona Lake in Los Gatos).

From Spooner Lake, we drove to nearby Carson City to explore the area. The road there was quite twisty, and the air temperature notably increased from the low 70s in Lake Tahoe to the 90s. Carson City looked strange to me - like many cities in Nevada - a city in the middle of the desert surrounded by hills with minimal vegetation.



Parking downtown near Comma Coffee, we walked around and were surprised by green lawns and overall cleanliness. Most buildings were freshly painted; there were no homeless people anywhere. Comma Coffee turned out to be closed, so we continued our walk to the next closest coffee shop - Old World Coffee Roasters. We ordered the following items and decided to sit indoors, as outside was quite hot (91°F):
  • Boris: Cappuccino
  • Inna: London Fog
After we finished our drinks, we walked around a bit and decided to stop by for lunch at Eve's Eatery. We waited for him to be seated and were given a few menus. 



We decided to order the following (as recommended by our waitress):
  • Inna: Fresh Cucumber Lemonade, Salmon Benedict
  • Boris: Iced Tea, Agnolotti, Garlic Bread
The food came slowly, and we waited over 30 minutes. However, my Agnolotti was excellent, and Inna's Salmon Benedict was outstanding as well. Inna's Fresh Cucumber Lemonade was terrific, too.

After looking at a few homes in Carson City, we decided to explore nearby tennis courts. We first stopped by Mills Park, but found only pickleball courts (generally in good condition). The large green lawns were well-trimmed, and there were no homeless people. We next drove to Carson Tennis Club, which had 8 beautiful tennis courts (but no one was playing, due to the high temperatures). However, on the nearby Eagle Valley Golf Course, there were plenty of people teeing off.



We decided to return to East Lake Tahoe and stop at some of the famous viewpoints along the way. Our first stop was at Logan Shoals Vista Point. There was a small parking lot nearby, and I managed to park our Tesla there. We scrambled around a few rocks for breathtaking views of Lake Tahoe. Both Inna and I took numerous photos and marveled at the beauty.



Our next stop was Cave Rock, only a few minutes away. After passing through the tunnel, we found a small, narrow road leading to a boat ramp (with a sign that said 'Parking Full'). Inna got out and took a few photos, while I waited in the car.



We continued our drive to Zephyr Cove and then to Round Hill, where we wanted to use the Tesla Supercharger. However, all the chargers were busy (and another car was waiting), so we decided to return to Incline Village and charge our Tesla there.

At Incline Village, we charged our Tesla Model Y (from 19% to 80%) using the Tesla Supercharger near Raley's. While the car was charging, I walked to Raley's to check out the produce. I even found that this Raley's carried Skyr - my favorite Icelandic yogurt.



We looked at a few homes in Incline Village, but found their locations difficult to reach. After returning to Incline Lodge, we stopped to sample drinks during the hotel's happy hour (from 17:00- 19:00). We selected the following alcoholic beverages:
  • Inna: Wine - Château Souverain Chardonnay
  • Boris: Beer - Rogue Farms Honey Kolsch
For dinner, I made reservations at the Big Water Grille for 19:30. On arrival there (close to my Incline Lodge), we walked in and were seated. We ordered the following items:
  • Appetizer: Bread,  Goat cheese stuffed figs
  • Boris: Mahi-Mahi Fish & Chips
  • Inna: Halibut
The food was mediocre and bland. Inna's Halibut was below average. My Mahi-mahi Fish & Chips were edible, but the French fries were mushy. We skipped dessert because we lost confidence in the restaurant's food quality.

After returning to our Incline Lodge, we decided to stop by the hotel's lobby. The receptionist made us hot tea, and we enjoyed relaxing there. We also shared one small pastry along with tea.


Monday, September 1, 2025

Happy Labor Day!

We woke up at around 07:00 to my iPhone alarm, although I had been awakened earlier by the sound of hotel guests departing. We packed our luggage and prepared to check out.

I reserved breakfast at the nearby Sage Leaf Tahoe Restaurant for 09:00. However, we decided to arrive earlier, in case there were open tables. Luckily, there was plenty of seating. After being seated outdoors, we looked at the menu and ordered the following items:
  • 2 Coffees
  • Mushroom Scramble
  • Cheddar Biscuits
The Mushroom Scramble and the Cheddar Biscuits were wonderful. The coffee was delicious, too. Sage Leaf Tahoe Restaurant has become our favorite breakfast spot in Incline Village.

We had planned to see a few homes in Incline Village and drove to meet a realtor.

When we returned, we decided to stop by Fumo for lunch. We had eaten there last year and thought that it was a respectable eatery. We arrived at around 13:00, and there were a few people ahead of us. However, we were quickly seated indoors and ordered the following:
  • Boris: Smash Burger
  • Inna: Arugula Salad with Chicken
The Smash Burger was excellent, and Inna liked her Arugula Salad.



After lunch, we started our long drive back to San Jose, stopping in Fairfield to recharge the Tesla Model Y. Outside temperatures were hitting 106°F, and traffic to the Bay Area was very heavy.

We reached San Jose at around 19:15, stopping by Whole Foods to purchase groceries.



Lake Tahoe Trip Review
Highlights
Lowlights
  • Heavy traffic from San Jose to Lake Tahoe on Friday evening
  • Heavy traffic from Lake Tahoe to San Jose on Monday afternoon
  • Disappointing dinner at Big Water Grille (avoid)
  • Not finding any decent cafes in Incline Village

Links

Sunday, August 24, 2025

Dinner at Ettan, Palo Alto

After my wing foiling session at Coyote Point, I drove to Palo Alto, where Inna had made dinner reservations for 18:00 at the highly-rated Ettan Indian Restaurant.

We had eaten at Ettan last year and thoroughly enjoyed it. Ettan is extremely popular and challenging to reserve on short notice.

After I had parked my Toyota Sienna in a nearby parking garage, I strolled to Ettan. On the way there, I ran into the Palo Alto Festival of the Arts, where I noticed a young Chinese girl playing an upright piano. She was playing one of the famous and very complex Chopin pieces, entirely from memory. I stopped by to listen.


At around 17:57, I walked to Ettan, checked in, and was taken to a table on the second floor. I waited for Inna, and she arrived shortly. We looked at the menu and ordered the following items:

  • Drinks: Sparkling Water, Good Garden
  • Snack: Sesame Leaf (Amazing!)
  • Appetizer: Ettan Salad, Kerala Fried Chicken, Octopus
  • Main: Vellore Chicken Curry
  • Sides: Coconut Rice, Garlic Naan
  • Dessert: Passion Fruit

We absolutely loved the Seasame Leaf Street-food snack! It was the highlight of the dinner. The Ettan Salad was also fabulous. Kerala Fried Chicken was quite spicy when dipped in its sauce. The Garlic Naan with the Vellore Chicken was excellent.

 We had an excellent waiter, and everything was very smooth. 

It's now on our favorite Bay Area restaurants list.

Links


Wing Foiling at Coyote Point

After checking the iwindsurf.com pro forecast, I decided to wing foil at the nearby Coyote Point. Being late August, winds are less reliable and can quickly die out.

On arrival at Coyote Point (a 45-minute drive from San Jose) via US-101, the wind was showing as 16 knots. I decided to rig my brand-new Duotone Slick SLS 5.5m wing (to provide additional thrust when the wind fades).

    Wing Foiling Gear

    • Board: Naish Hover LE Carbon Ultra 95
    • Foil: Armstrong HS Foil Kit 1250cm
    • Wing: Duotone Slick SLS 5.5m
    • Harness: Dakine Flywing (L)
    • Wetsuit: Feral 4mm Backzip Large Wetsuit
I had an excellent day wing foiling. While the wind was up and down, the Duotone SLS 5.5m wing provided me enough power to get going easily. I winged for 90 minutes, reaching a maximum speed of 24 knots using the smaller 1,250 cm Armstrong front wing.

Here is a GoPro Hero 11 Black Mini of my session:




Sunday, August 17, 2025

Dinner at Joey Valley Fair

Since Alex was leaving for Georgia Tech (Atlanta, GA), we decided to treat him to a dinner (and to celebrate his past birthday, for which we were absent).


I found Joey Valley Fair on Google Maps and was surprised to see so many high ratings (for a local restaurant I had never heard of). I was intrigued, and Inna and I made reservations while we were in Scotland. (Note: reservations need to be made well in advance.)

After arriving at 18:30 and parking in the nearby Valley Fair mall, we walked a few steps outside to find Joey's. It definitely had the L.A./Southern California vibe. We were immediately offered drinks while we waited for our table to be ready (it did not take long).


We sat down, looked at the menu, and talked to the waiter. We decided to order the following items:

  • Drinks: Sparkling Water x 2, GL Tost x 2
  • Appetizer: Spicy Crab Dip, Gyoza
  • Alex: Steak & Spaghetti with Lobster
  • Boris: Mediterranean Bowl
  • Inna: Tuna Poke Bowl
  • Dessert: Tap Cake

The Spicy Crab Dip was excellent, but I didn't try the Gyoza (as I don't like pork). My Mediterranean Bowl was not bad. Inna loved her Tuna Poke, and Alex enjoyed his Steak, Lobster, and Spaghetti.

The Tap Cake dessert was excellent, too (though perhaps a bit too sweet). The restaurant was costly, but the appetizers were amazing, and the service was quick and efficient. 


Links

Sunday, August 10, 2025

Enjoying Blue Lagoon, Iceland (August 10)

Sunday, August 10, 2025

Start: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland
End: #316, Courtyard Marriott, Keflavik, Iceland
Highlights: Lava Restaurant, Blue Lagoon

After waking up around 08:30, I showered and dressed. When Inna was ready, we walked downstairs, into the long corridor leading to our breakfast buffet.


At around 09:00, we joined the queue for the Cameron House breakfast buffet. The dining area was less busy than on Saturday (yesterday), with most tables taken. 


Cameron House's Scottish breakfast buffet had yogurt, scrambled eggs, bacon, sausage, haggis, black pudding, tattie scones (potato), grilled tomatoes, mushrooms, and baked beans. It was not a bad buffet (but not outstanding either). I selected the following items from the buffet:
  • Yogurt with berries, granola
  • Scrambled Eggs, Mushrooms, Baked Tomatoes
  • Pastries (croissants)
  • Coffee with cream
After breakfast, we returned to our room to finish our packing and check out. While Inna was reviewing the hotel bill (she was credited for staying in a room without a lake view), I was waiting for a valet to retrieve my Vauxhall Mokka (it took unusually long).



Outside, the weather looked splendid (we wish it had been this sunny and clear yesterday, as we could have gone kayaking!)

Once the luggage was loaded, we started our drive to Glasgow Airport (only about 30 minutes away by car from Cameron House). When nearing the airport, I stopped by the BP Gas station to refuel the car before dropping off at SIXT. Gasoline price was GBP 1.39 per liter or $7.13/gallon (very expensive).

After navigating a series of roundabouts, we finally found the Glasgow airport's SIXT rental car drop-off and parked our car. The total cost to rent the Vauxhall Mokka for 5 days was  GBP 621.74. This translates to $836 for a 5-day car rental with full insurance, for $167 per day + fuel.

We retrieved our luggage from the Vauxhall Mokka and bade it goodbye. We walked to the airport, going through security and passport control. Once inside, we sat down at Pret a Manger for lunch. We ordered the following items (later on, we found a lot more restaurants further in the airport):
  • Main: Protein Bowl with Egg & Salmon
  • Drinks: Cappuccino
  • Dessert: pastel de nutta
We waited for our flight to depart and finally boarded at 13:30. We had a short 2-hour flight to Keflavik, Iceland, aboard Icelandair (seats 10E and 10F). We did not have much luggage space, but we managed to survive.

After we landed at 15:30 (Reykjavik time), we went through passport control and took a 10-minute taxi ride to the Courtyard Marriott in Keflavik. The taxi cost was a crazy high $30 for a 10-minute ride.

At 16:15, we checked into the Courtyard Marriott, got our room keys, and rested a bit. We got our small bags and swimsuits out and walked downstairs to board our 17:10 taxi to Blue Lagoon.



I had made dinner reservations at Blue Lagoon's Lava Restaurant for 17:30 and booked Blue Lagoon access for 21:00. 

Initially, I tried to book an earlier reservation for the Blue Lagoon on my iPhone, but I was unable to complete the booking. Something was broken with the Blue Lagoon's booking website. When I tried to book again on my laptop, the 20:00 time slot was no longer available. So, book in advance!



The 20-minute taxi ride to Blue Lagoon was a crazy $83, and we arrived just a few minutes past 17:30. Upon arrival, it was strange to be walking (like being on another planet) among blue water and lava. Upon entering, we found the Lava Restaurant and were quickly seated. Looking at the menu, we ordered the following items:
  • Bread, Rye, and White with whipped Skyr butter
  • Appetizer: Mushroom Soup, Chicken Liver Pate
  • Main: Fish of the Day (Blue Link) x 2
  • Dessert: Skyr and Blueberries
Both the food and service were outstanding (much better than I had expected). The freshly baked rye bread with Skyr butter was simply scrumptious. 



Inna's Mushroom soup and Chicken Liver Pate were also outstanding. We ordered two Fish of the Day (Blue Link), and they were delicious. The Skyr with Blueberries dessert was also excellent.



After dinner, we found a cozy spot at a nearby cafe, where we read our Kindles while waiting for our entry time. We were told that for a 21:00 entry, we could enter 30 minutes early at 20:30, which we did.

The Blue Lagoon in Iceland is one of the world’s most famous geothermal spas and a top travel destination. Here’s a full overview:


🌊 What It Is
  • A geothermal spa located in a lava field near Grindavík on the Reykjanes Peninsula, about 45 minutes from Reykjavík and 20 minutes from Keflavík Airport.

  • Known for its milky-blue, mineral-rich waters, which are naturally heated by nearby geothermal activity.

  • The lagoon is not a natural hot spring—it’s fed by runoff water from the nearby Svartsengi Geothermal Power Plant, but the water is completely clean, filtered, and renewed every 40 hours.


💧 The Water
  • Temperature: 37–40 °C (98–104 °F)—comfortable and relaxing.

  • Appearance: Opaque, pastel blue caused by silica particles that reflect light.

  • Composition: Rich in silica, algae, and minerals, which are believed to benefit skin health.

  • Famous for helping people with psoriasis and eczema.


🧖‍♀️ Experiences & Facilities
  • Main Lagoon: The large outdoor pool surrounded by lava fields.

  • Mask Bar: Guests can apply Blue Lagoon’s silica mud, algae, mineral, and lava masks while bathing.

  • In-Water Bar: Serves smoothies, wine, and cocktails right in the lagoon.

  • Saunas & Steam Rooms: Built into lava rock.

  • Waterfall Massage: A natural warm waterfall you can stand under for a back massage.

  • Retreat Spa (Luxury Upgrade): Offers private lagoons, relaxation areas, spa treatments, and access to underground rooms carved into lava rock.


🎟 Admission Options
  • Comfort: Includes entrance, silica mask, towel, and 1 drink.

  • Premium: Adds use of a bathrobe, slippers, algae mask, and reservation at the on-site restaurant.

  • Retreat Spa: Private, luxury experience with exclusive lagoon access, spa treatments, and skincare products.


🍴 Dining
  • Lava Restaurant: Built into a lava cliff, modern Icelandic cuisine.

  • Moss Restaurant: Fine dining with panoramic views, Michelin-recommended.

  • Spa Restaurant: Light meals and healthy options.


🏨 Accommodation
  • The Retreat Hotel: 5-star luxury hotel with direct access to the private lagoon and spa.

  • Silica Hotel: More affordable, includes access to a smaller private lagoon.


In the changing rooms, we were provided robes (which I never used) and told to shower before entering the spa.



After a quick shower, I walked downstairs (with my GoPro Hero10 for photos/videos) and entered the Blue Lagoon. I waited for Inna to join me, and then we floated around to the bar, where we ordered drinks. (Since I had purchased a premium spa package, I could order two drinks for free.) 

Both Inna and I selected Apple Cider, which was delicious. We really enjoyed floating in warm thermal waters while sipping delicious drinks.



At this late hour, we noticed the huge crowds thinning out (as we expected, since most tourist buses were about to depart). It was a beautiful evening, with the moon slowly rising just above the horizon. We decided to try the steam cave and the sauna. (In general, the Blue Lagoon is much better in the evening.)

The Steam Cave was very hot, and I had difficulty breathing there. I left after a few minutes, hoping to use the sauna, but it was closed.

We decided to try the facial masks that were offered. Our premium package entitled us to 3 different facial masks. We ended up using all three masks.
The Four Masks at Blue Lagoon
  1. Silica Mud Mask

  2. Algae Mask

  3. Mineral Mask

  4. Lava Scrub Mask

    • Exfoliating black clay mask containing lava particles.

    • Gently removes dead skin cells and renews skin texture

The first mask we selected was the Silica Mud Mask. After scrubbing our faces with it, we waited about 15 minutes before washing it off. Then, after warming for a bit, we tried the Algae Mask. After this mask, we rubbed in the Mineral Mask.

Inna and I also managed to get our final drinks: Blue Breeze for me and an Apple Cider for Inna. The Blue Breeze seemed to be the most popular drink at Blue Lagoon, as everyone was drinking it. I actually liked the Apple Cider better.

A Blue Breeze cocktail is a tropical, refreshing mixed drink that gets its striking color from blue curaçao. There are a few variations depending on the bar, but the most common recipe looks like this:


Classic Blue Breeze Cocktail

Ingredients:

  • 1 ½ oz (45 ml) Vodka (sometimes white rum is used instead)

  • 1 oz (30 ml) Blue Curaçao

  • 3 oz (90 ml) Pineapple juice (or sometimes lemonade/7-Up for a lighter version)

  • Splash of Coconut cream (optional, for a creamier style)

  • Ice

Garnish: Pineapple wedge, cherry, or orange slice.

We stayed in Blue Lagoon until close at 23:30. On returning to the locker rooms, I took a shower and changed out of my wet swimsuit.

When Inna also changed, we asked for a taxi, but the silly staff told us to call ourselves. Luckily, a few taxis were already waiting, and we boarded one immediately. The taxi back to the Courtyard Marriott in Keflavik cost $86 for a 20-minute ride (crazy expensive).



The local taxi phone number: +354 420 1212 (in case I need a ride from Blue Lagoon)

Day Report (August 10)

Highlights
  • Enjoying the thermal waters of the Blue Lagoon
  • Dining at The Lava Restaurant
  • Beautiful weather on our last day in Loch Lomond, Scotland
  • Beautiful weather in Blue Lagoon and Keflavik, Iceland
Lowlights
  • Crazy expensive taxis in Iceland



Saturday, August 9, 2025

Bike & Spa at Loch Lomond, Scotland (August 9)

Saturday, August 9, 2025

Start: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland 
End: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland
Highlights: Cameron Spa, Bike Ride to Luss, La Vista Restaurant



After waking up around 08:30, I showered, shaved, and dressed. When Inna was ready, we walked downstairs, into the long corridor leading to our breakfast buffet.



At around 09:15, we joined the queue for the Cameron House breakfast buffet. The dining area was already quite packed, with most tables taken. I could hear screaming kids and see the high activity among the waiters and guests.


Cameron House's Scottish breakfast buffet had scrambled eggs, bacon, sausage, haggis, black pudding (yuck), tattie scones (potato), grilled tomatoes, mushrooms, and baked beans.


I selected scrambled eggs, a tattie scone, a croissant, a grilled tomato, mushrooms, and yogurt with nuts. It was neither bad nor outstanding. A waiter came by and brought us fresh coffee. 



There were too many people at the buffet, and the noise level was relatively high. From the breakfast items, I liked the yogurt best (though I still prefer Icelandic Skyr!)



After breakfast, Inna and I decided to try biking to Luss (after talking about possible activities). Kayaking or canoeing was also possible, but the weather looked unfavorable (likely to rain).


We rented two bikes: a mountain bike for me, and an electric-assisted bike for Inna. We started biking north to Luss. We were hoping for epic views of Loch Lomond and a quiet, enjoyable ride. However, we did not anticipate the following problems:
  • The road to Luss was close to the main road (A82) and was very noisy (due to a constant stream of cars)
  • The weather changed rapidly from sun to rain to drizzle and back
  • There were occasional scenic viewpoints along the way, but nothing to make the ride memorable (or enjoyable)
  • Inna's bike seat was very uncomfortable (or she was not used to bikes in general)
We almost reached the Loch Lomond Faerie Trail, but turned around when the rain got heavy. I found the ride satisfying, but Inna really disliked it.



After returning our rented bikes, we walked back to Cameron House and stopped by the Tavern for lunch. The Tavern had pool tables, dart boards, TVs (showing sports), and many families dining. We ordered the following items:
  • Drinks: Lost Orchard Cider with Scottish Redberries & lime
  • Appetizer: Haggis Bonbons
  • Boris: Crispy Buttermilk Chicken Pancakes
  • Inna: Bagel with Oak Smoked Salmon
My Chicken Pancakes were small but tasted above average. We did not like the traditional Scottish Haggis Bonbons (fried meatballs). The waiting staff were reasonably attentive, and we also enjoyed observing other tourists, who were mainly English or Scottish.



After lunch, we walked to the shore, admiring the beautiful Loch Lomond. There were a few people fishing, and a white swan. As expected, we encountered the characteristic Scottish weather: drizzle interspersed with clouds and sunshine.



On returning to Cameron House, we noticed a large party of men & women dressed for an Indian wedding (women wearing colorful saris and men in suits).

As we walked through the hotel, we noticed that Annabelle & Brandon's Afternoon Tea party was also in progress. It was loud and exciting. We thought about crashing in and sampling some cake. We decided to be respectful tourists and behave.



When we reached our room, we learned that it was being cleaned, so we returned to Cameron House's extensive library. I skimmed through Scotland's Landscapes, which featured beautiful photographs of the Scottish Highlands.

We had booked two hours at the popular Cameron Spa and prepared our bags for a short drive there. (The Cameron Spa is a few miles away by car. There is a hotel shuttle, but it needs to be pre-booked (and we did not want to be dependent on the hotel). It took a while for the valet to locate my Vauxhall Mokka, but she eventually located it, and we got inside. There was some light traffic on the road, but nothing serious.

We had spa reservations for 16:45 and arrived a few minutes late. The two-hour spa access costs
(GBP 20/person) and includes the following:
  • 3rd floor: Rooftop pool - more like a large puddle
  • 2nd floor: sauna, hamam, aroma, dry sauna, hydrotherapy pool with jets, shower, resting heated lounges
  • 1st floor: cold pool, jacuzzi
We really enjoyed Cameron Spa (though I skipped the 3rd floor as the pool was too small). The saunas were very hot, and the hydrotherapy pools were excellent. Inna and I relaxed at the spa and felt much better afterwards.



We returned to Cameron House hotel and rested before dinner at La Vista Restaurant (an Italian restaurant), where I had made dinner reservations for 20:00.

On arrival there, we learned that our table was not ready, so we waited, and waited. Eventually, I inquired about our table (what was the point of making dinner reservations anyway?)



About 20 minutes later, we were finally seated at a lovely table overlooking the boat marina.
20:00 La Vista Restaurant (Italian) dinner. We looked at the menu (it looked like a normal Scottish restaurant with only a couple of truly Italian dishes. Fish & Chips are generally not on an Italian Restaurant's menu. We ordered the following items:
  • Drinks: Pellegrino Sparkling Water
  • Appetizer: Burrata
  • Inna: Chicken Milanese
  • Boris: Fish & Chips(Haddock)
The Chicken Milanese was tasteless (and mostly mediocre). The Fish & Chips were not bad (the fish portion was huge). I ordered the Fish & Chips as the safest option, and it turned out to be the right choice.




We also ordered hot tea and a look at the dessert menu, but the waitress forgot to bring them. Eventually, we got tired of waiting and just asked for the check, paid, and left. La Vista restaurant's service was extremely uneven - sometimes speedy, and other times, unbearably slow. Overall, it was disappointing for a restaurant in a 5-star hotel.



After dinner, we walked back, enjoying a late evening stroll to our room.

Day Report (August 9)

Highlights
Lowlights
  • Uneven service at La Vista restaurant
  • Bike ride to Luss (very noisy road)
  • Drizzly weather