Celebrating Thanksgiving
For this peculiar COVID-19 Thanksgiving, we decided to skip the standard Turkey preparation. We decided to grill fresh Ribeye steaks (along with asparagus and mushrooms), serve freshly prepared cranberry sauce, and have salad. Alex, Inna, and I enjoyed the delicious Ribeye steaks, cooked to Medium-rare on the Weber grill, while Vladik ate his grilled chicken. It was a somewhat melancholy occasion, as I remembered …