Thursday, March 12, 2026

Picturesque Sirmione (March 12-15)

Thursday, March 12, 2026

From Bergamo's Parcheggio Citta Alta Bergamo parking, we drove about 75 minutes to the Grand Hotel Terme in Sirmione. There was heavy traffic in Bergamo, but it thinned out once we reached the tollway.

On arriving in Sirmione, we had to follow a special procedure to park our Opel Corsa. Once we reached the yellow barrier, we had to push a button and ask to be permitted in, explaining that we were staying at the Grand Hotel Therme. Then, we had to push another button at the Hotel's gate. We parked in a parking lot next to the hotel (but backing out may present some difficulties).

The Grand Hotel Terme is one of the most famous luxury hotels in Sirmione, located directly on the shore of Lake Garda, just steps from Scaliger Castle and the entrance to the historic town. It is known for combining 5-star hospitality with thermal spa traditions that have made Sirmione famous for centuries.

The hotel is part of the Terme di Sirmione wellness complex, one of Italy’s most historic thermal spa organizations. These facilities revolve around natural sulphurous thermal waters rich in bromide and iodine, which are valued for therapeutic and relaxation treatments.

The hotel occupies one of the most spectacular spots on the peninsula:

  • directly on the lakefront

  • views of Lake Garda and the castle

  • a private dock and sun terrace over the water

Once we registered at the front desk, we were provided a tour of the property, showing us the L'Orangerie restaurant. When we arrived, there were no tables available for dining, so we decided to head to the nearby Barracuda, a few minutes away.

We sat down indoors (as it was cold outside), and ordered the following items:

  • Drinks: Hot Black Tea with Lemon, Water
  • Salad: Large Greek Salad
  • Appetizer: Salmon Tartare
  • Main: Trout (from Lake Garda)
The Greek Salad was huge, and we really enjoyed it. The Salmon Tartare was average (and can be skipped next time). The freshly caught Trout from Lake Garda was tender and juicy.

Friday, March 13, 2026

I had set the iPhone alarm for 07:00, showered, and dressed. When Inna was also ready, we walked downstairs for our first official breakfast at the Grand Hotel Terme. There were wonderful tables set up, and we were taken to a table, where we ordered two cappuccinos. This was a buffet-style breakfast, so we walked over to the buffet to select the following items:

  • Boris: 
    • Drinks: cappuccino, still water
    • 1st plate: plain yogurt with strawberries, pineapple chunks, nuts, and honeycomb
    • 2nd plate: scrambled eggs, sausage, small pastries
  • Inna:
    • Dinks: cappuccino, still water
    • 1st plate: scrambled eggs
    • 2nd plate: yogurt with berries
After breakfast, we decided to head to Brescia, about which I write in a separate blog post.

We returned to Sirmione at 17:00. Sirmione was busy with tourists already (even in early March), and we wondered what it's like during the summer (the peak season).

We changed out of our clothes into swimsuits and headed downstairs to the Terme's pool. We spent a few hours enjoying the warm, thermal waters (with a sulphur smell). After swimming for a bit, I went inside to rest and read my Kindle (The Buried Giant by Kazuo Ishiguro). Inna also checked out the fitness room, the steam room, sauna, and spa.

For dinner, we decided to try L'Orangerie, and I made reservations for 20:30. We ordered the following items:
  • Drinks: Still water, 2 x Black Tea
  • Boris: Bolognese-style ravioli, black truffle, sage, Castelmagno cheese
  • Inna: Crusted seabass fillet, pine nuts, black cabbage, supreme sauce
  • Dessert: Tiramisu (homemade)
Fine dining at L'Orangerie was excellent, with fast and efficient service and expertly prepared dishes (though quite expensive). My Black Truffle Ravioli was amazing, and Inna's Seabass was excellent. The homemade Tiramisu was probably the best Tiramisu I've ever had.

After dinner, at around 22:00, we decided to stroll past old-town Sirmione, over the bridge that connects the Castello Scaligero to the rest of the peninsula, and to check out the path to the Grotte di Catullo. We strolled through empty streets until we reached the ticket office.

Scaliger Castle (Castello Scaligero) is the dramatic medieval fortress that guards the entrance to the old town of Sirmione on Lake Garda. With its towers rising directly from the water, it is one of the best-preserved medieval castles in Italy.

The castle was constructed in the 13th century by the House of Scaliger (also called the Della Scala family), who ruled the nearby city of Verona.

Their goal was to control the southern end of Lake Garda and protect the important trade routes that passed through Sirmione. What makes Scaliger Castle especially remarkable is its fortified harbor.

Key features include:

  • High defensive walls and battlements

  • Three main towers plus a tall central keep (mastio)

  • A rare medieval dockyard where ships could enter safely inside the castle walls

  • A drawbridge protecting the main entrance

Very few castles in Europe still preserve a medieval enclosed harbor, making this one architecturally unique. During the Middle Ages, whoever controlled Sirmione controlled a key position on Lake Garda. The castle allowed the Scaliger rulers to:

  • monitor shipping on the lake

  • defend against rival city-states

  • control trade routes between northern Italy and the Alps

After the Scaliger dynasty declined in the late 1300s, the castle passed to the Republic of VeniceUnder Venetian rule it remained a military garrison for several centuries before eventually losing its strategic role.

 

Saturday, March 14, 2026

I awoke at 07:00 to the alarm, showered, and dressed for breakfast at the L'Orangerie restaurant. We walked over to the buffet to select the following items:

  • Boris: 
    • Drinks: cappuccino, still water
    • 1st plate: scrambled eggs, sausage, artichokes, small tomatoes
    • 2nd plate: plain yogurt with strawberries, pineapple chunks, nuts, and honeycomb
  • Inna:
    • Drinks: cappuccino, still water
    • 1st plate: scrambled eggs
    • 2nd plate: yogurt with berries

After breakfast, we walked for about 15 minutes to the Grotte di Catullo. The ruins of the Roman villa were incredibly impressive, and we were astounded by its sheer size. They reminded me of our recent visit to Pompei, where numerous, well-preserved ruins were displayed. Our wish was to have a guide to explain all the rooms and building remnants found.

The Grotte di Catullo are the largest Roman villa ruins in northern Italy and one of the most impressive archaeological sites on Lake Garda. They sit at the very tip of the Sirmione peninsula, surrounded by water on three sides.

Despite the name, they are not actually caves. The word grotte” (grottos) was used in the Middle Ages when people thought the vine-covered ruins were natural caves.

The complex is the remains of a huge luxury Roman villa built between the 1st century BC and 1st century AD.

Key facts:

  • about 2 hectares (5 acres) in size

  • built on a rocky promontory overlooking the lake

  • likely owned by a wealthy Roman aristocratic family

The villa once included:

  • large terraces overlooking the lake

  • gardens and courtyards

  • private baths

  • living quarters and reception rooms

The design maximized panoramic views of Lake Garda, making it one of the most scenic Roman residences ever built.

The ruins are traditionally linked to the Roman poet Gaius Valerius Catullus, who was born in Sirmio (ancient Sirmione) around 84 BC.

In one of his most famous poems, he celebrates returning home to the peninsula:

Paene insularum, Sirmio, insularumque ocelle…”
(“Sirmio, jewel of islands and peninsulas…”)

However, the current ruins were likely built after Catullus died, so the villa may have belonged to his family or later wealthy owners, rather than to Catullus himself.

Visitors walk through the massive stone remains of the villa, including:

  • huge arched substructures that supported terraces

  • remnants of Roman bath complexes

  • sections of mosaic floors

  • olive groves planted among the ruins

The site also contains the Archaeological Museum of Sirmione, displaying artifacts discovered during excavations.

The Grotte di Catullo is remarkable because it combines:

  • spectacular Roman architecture

  • dramatic lake views

  • literary history connected to Catullus

Standing at the far end of the ruins, you can see nearly the entire southern basin of Lake Garda, which explains why wealthy Romans chose this spot for a grand villa.


Fun fact: The villa was so large that during the Middle Ages people thought it was the ruins of an entire ancient city, not just a single residence.

After we finished with the Grotte, we returned to our room in Sirmione and dressed for a bicycle ride along Lake Garda. I put on workout shorts (as pedaling in jeans would be uncomfortable).

Our Grand Terme hotel had multiple city bicycles (with baskets) available to freely use (with locking cables provided). I adjusted a seat on my bike, though it shifted during cycling.

I had planned to cycle westward to Desenzano, but Inna had earlier decided to bicycle to Lugano, with a stop in Spiaggia Punta Gro (Punta Gro Beach). We followed Inna's cycling plan, from our Grand Terme hotel) to Lugano and then Punta Gro. Part of the ride consisted of biking with cars, but on reaching Via Brescia, a separate bicycle lane made the ride more enjoyable. At Punta Gro Beach, we touched the water of Lake Garda, and it was warmer than expected. Perhaps, it could even be swimmable (though the swimming season really starts in May and runs until September).

Bicycling around Sermione presents some challenges (especially with the constant roundabouts) and bike lanes switching sides of the road. However, most drivers were quite courteous, and we did not run into any issues. I always prefer to cycle in a designated bike lane, and there were many bike lanes just outside Sermione.

Since the weather forecast called for rain at 14:00, we decided to return quickly to avoid getting soaked. I saw lots of dark clouds on the horizon and gusts of wind (to warn about the upcoming low-pressure system).

After returning to Grand Terme and dropping off the bicycles, we decided to head to Sermione downtown for lunch. Inna decided on the Al Torcol restaurant. We sat down outdoors and ordered the following items:

  • Appetizer: Tartar di trota (Trout)
  • Pasta: Casoncelli
  • Main: Salmerino (Char)
  • Drinks: Mogri Groppello Red Wine, white wine, still water
  • Olive Oil: Patenti Olio
We were provided with free bread (breadrolls, breadsticks) and olive oil. The bread was delicious, and the deep yellow Olive Oil (Pententi Olio) was amazing! The olive oil in the U.S. looks and tastes a few grades lower in quality. How do we purchase Pententi Olio in the US?

The Casoncelli was excellent (but the portion was very small), and the Salmerino (Char) was also delicious. The service was fast, but the pasta and main plates came out very slowly, and we spent a lot of time waiting for the next plate. We would have preferred a bit faster serving speed (It took us 90 minutes for lunch). I was a bit of a clutz and spilled my red wine, but fortunately, I did not ruin anything valuable.

After lunch, we strolled around various shops in downtown, and then I returned to the Grand Terme hotel to enjoy the thermal pool some more (and to continue reading my Kindle). Inna decided to explore the various shops in downtown Sermione.

We stopped by a local men's store to look at MooRER jackets. They looked and felt excellent (made in Verona) but were very expensive (1000 euros).

While in the thermal pool, it started to rain quite heavily at times (with large gusts of wind). I was hoping that Inna was able to find some shelter in downtown shops.

Inna wanted to try the afternoon tea at 17:00, and I called the front desk to make reservations. When she returned at 17:00, we walked to the bar for our afternoon tea. We were the only ones there, and we were served a couple of small sandwiches and small desserts, along with hot black English breakfast tea. It was a bit underwhelming & overpriced (at 30 euros/person). It did not compare favorably to afternoon tea in London or Edinburgh.

When we finished the tea, we returned for a rew more hours to the thermal pool.

We thought about eating dinner, but I was not hungry, and Inna did not want to walk far in the rain. We decided to skip dinner altogether.


Sunday, March 15, 2026

I set the alarm for 07:00, as I had to pack for our hotel checkout after breakfast and drive to Abano Terme in Padua (with a stop in Verona).

For breakfast, we sat down and selected the following from the buffet:

  • Boris: 
    • Drinks: cappuccino, still water
    • 1st plate: plain yogurt with strawberries, pineapple chunks, nuts, and honeycomb
    • 2nd plate: scrambled eggs, sausage, small pastries
  • Inna:
    • Dinks: cappuccino, still water
    • 1st plate: scrambled eggs
    • 2nd plate: yogurt with berries


Sermione Trip Review

Highlights

Lowlights

  • Rain on Saturday, March 14
  • Large tourist crowds (even in March)

Links

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