Today, we decided to have our 12th Wedding Anniversary dinner at the Plumed Horse in Saratoga.
We usually prefer to go to Manresa, but it was unavailable for our special day.
We ordered the "Chef's Autumn Tasting Menu," which was delicious! This is now Inna's favorite restaurant in the San Francisco Bay Area.
This little appetizer trifle was the Chef's opening number.
The first dish is "Maine Lobster with California Caviar." It was very nice.
The next dish was a soup.
The Black Pepper and Parmesan souffle were so delicious! It was the best dish ever! We would get back for this dish! It's considered the signature dish for Plumed Horse.
The "Sonoma Rabbit" was quite delicious.
The "Filet of Beef Tenderloin" was soft and delicious.
The beef was so tender and juicy!
The first of 3 desserts was a cookie with some ice cream.
The next dessert was also delicious. It's the best ice cream we've ever tried.
We usually prefer to go to Manresa, but it was unavailable for our special day.
We ordered the "Chef's Autumn Tasting Menu," which was delicious! This is now Inna's favorite restaurant in the San Francisco Bay Area.
This little appetizer trifle was the Chef's opening number.
The first dish is "Maine Lobster with California Caviar." It was very nice.
The next dish was a soup.
The Black Pepper and Parmesan souffle were so delicious! It was the best dish ever! We would get back for this dish! It's considered the signature dish for Plumed Horse.
The "Sonoma Rabbit" was quite delicious.
The "Filet of Beef Tenderloin" was soft and delicious.
The beef was so tender and juicy!
The first of 3 desserts was a cookie with some ice cream.
The third and final dessert was Valrhona chocolate with raspberries.
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